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We actively seek out the freshest in regional seafoods and produce. Our proximity to the York and James Rivers, Chesapeake Bay, and offshore Atlantic waters provide a variety of fresh seasonal catches: shad roe, softshell crabs and sea trout in the spring; flounder cobia, tuna, wahoo and bluefish in the summer; and rockfish, red fish and sea bass each fall. With the availability of local natural oysters and clams and the advent of aquaculture, we offer shellfish year-round. For the unfortunates who wish not to eat seafood, equal care is taken with our steaks, chops and poultry entrees. Children are welcome with special menus and in spirit as well. Our full beverage service includes a newly expanded 80-bottle wine list with 20 wines by the glass, local micro-brews and full bar service. The interior of the Seafood Restaurant reflects 20 years of collecting art, mainly local, in all forms from oils, watercolors, ceramic, natural and carved wood pieces and etched glass, with new art added regularly.
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